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Asparagus poster

Sale price$29.00

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Spring sees the start of the asparagus season. It is always worth hunting out those fresh green spears from a local food market or even fresh from the field. The question then turns to how best to eat them? Well, Jamie Oliver’s tender asparagus is a thing of joy - "when cooking asparagus, tie them into little bundles. Drop them into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Drain and plunge into some ice-cold water; or simply serve straight away."  This super elegant starter with a gorgeous green dressing, soft boiled eggs and crispy homemade bacon croutons is so delicious and easy to make and pairs perfectly with a glass of cold wine or sparkling cider.

Asparagus poster
Asparagus poster Sale price$29.00

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