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Reverse Seared Beef poster

Sale price$29.00

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The secret to beef’s unforgettable taste is the streaks of fat called marbling. Most of the flavour from steak comes from the fat, and without it, steak would be much less tasty. And now there's an infallible new way to cook your steak, called “reverse sear" which  might be the biggest thing to happen to steak since the discovery of the ribeye. Traditionally, your steak was seared over incredibly high heat, then transferred to an oven to finish on a more gentle heat. The reverse sear method pretty much just flips the order. It works because you’re using low heat to cook the meat gently, then giving it a very brief hot sear at the end, so the inside ends up perfect.

Reverse Seared Beef poster
Reverse Seared Beef poster Sale price$29.00

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